The choice of raw materials, carried out daily by our young chef, is the fuel to start the engine. Local zero-mile products meet exotic fruits, plants and spices. Fresh, local and strictly seasonal fish is always on display, so that you can choose according to your palate. The recipes are ours, they are the result of careful studies aiming at an unthinkable combination of the ingredients. Where the taste is not salty, but savory. Where sweetness is not cloying, but lovable.
Treating the ingredients and respecting them without acrobatic alterations is our idea of recipe.